Julio Koc - General Manager
Julio has been in the Food & Beverage & Hospitality business for over 20 years, having covered many capacities of the operations, and mainly focused on authentic food execution, flavors, and ingredients. Julio’s family is originally from Spain, and he has learned and honed in his skills in the dedication of execution of an authentic Spanish concept including the best Paella, creative Tapas, and delicious Montaditos. Come visit Julio and he will take personal care of you!
Abelardo "Abe" Ruiz - Concept Curator
Born and raised in San Juan, Puerto Rico, Abelardo “Abe” started his career early in college and has transcended multi-country development of concepts. Holding c-level positions in the industry, Abe has focused his energies as of late in concept creation and curation, giving Madrid Spanish Taverna over 12 months of dedication on execution, day-to-day flow, design, and spatial utilization.